Do you appreciate the charm of a good meal and the elegance of porcelain crockery?
Then you´ll love the Alizé meal service.
Alizé
Flying to the Caribbean or the Indian Ocean? On most of these destinations, Air France offers you the Alizé cabin, for both your private and business travel.
A harmonious space enhances your relaxation, offering comfortable seats, personalized services, a refined meal service and high-tech equipment…
The Alizé cabin gives you a taste of the Affaires cabin.
A high-quality service
Porcelain crockery, silver cutlery, cloth napkins... Luxury is yours in even the small things...
A refined meal service with a hint of sunshine
Our meal service is adapted to each flight and its departure time. A hot menu and a cold snack and breakfast, identical to that served in the Affaires Class, are on offer throughout your flight.
After your welcome punch drink, relax and enjoy a savory aperitif as you look at the menu.
You can choose between 2 hot meals, either Creole or traditional, accompanied by a bread basket service. The menu has been created by Michel Nugues, a member of the prestigious
"Les Toques du ciel" club. We can also provide special meals (vegetarian, etc.). Remember to place your request when booking your flight or at least 48 hours before your departure.
At the end of the meal, you can have a coffee, a cup of tea or an after-dinner liqueur.
Wine and champagne are also provided. These are selected by Olivier Poussier, voted International Sommelier of the Year 2000.
On flights of more than 10½ hours, there is a cold savory and sweet buffet on offer at all times if you feel a little hungry.
After your welcome punch drink, relax and enjoy a savory aperitif as you look at the menu.
You can choose between 2 hot meals, either Creole or traditional, accompanied by a bread basket service. The menu has been created by Michel Nugues, a member of the prestigious
"Les Toques du ciel" club. We can also provide special meals (vegetarian, etc.). Remember to place your request when booking your flight or at least 48 hours before your departure.
At the end of the meal, you can have a coffee, a cup of tea or an after-dinner liqueur.
Wine and champagne are also provided. These are selected by Olivier Poussier, voted International Sommelier of the Year 2000.
On flights of more than 10½ hours, there is a cold savory and sweet buffet on offer at all times if you feel a little hungry.