Astair: Belle Époque-style contemporary brasserie

food and drink
Astair: Belle Époque-style contemporary brasserie

A fine address, the chef serving unpretentious yet delicious food.

In some part of the Galerie des Panoramas, you will find a festive and laid-back sort of brasserie. Decoration is conceived by Tristan Auer, who also created the hand-carved cork ceiling, art exhibited on the walls and the skilled metalwork for the bar. Take a seat on one of the high chairs with velvet padding to sip on a black pepper and cucumber gin & tonic, in moderation of course. Once at your table, you will discover 3-starred chef Gilles Goujon's refined and sophisticated cuisine. On the menu, classics of French cuisine, like Burgundy snails or frog legs. Main courses are meant to be simple and to the point: sole meunière, veal liver or filet of salmon from Scotland for instance. The “Gilles' bourgeois dishes” section of the menu takes a more sophisticated turn, with a slightly salted cod in shakshouka, or a roasted free-range quail with grapes and figs. Whichever you choose, you are sure to be pleased.

Astair
19, passage des Panoramas
75002 Paris

+33 (0)9 81 29 50 95

www.astair.paris

Lunch menu from 20 EUR