Italian cuisine has found a new advocate amid the famous and lively rue Oberkampf, and not just any: Dai Dai (come on, come on in English) reinvents the appetizer. In small or large parties, food lovers will take a seat within chic and refined decoration to share ciccheti, hallmarks of Venetian snacking. Imagine variations on the bruschetta that can be filled at your will, adding colourful vegetables, cheese and hams. To make this moment truly unforgettable, indulge in one typical pizza, such as the Spianata (with spicy Calabrian dried sausage), or the Bufala, putting all kinds of mozzarella in the spotlight. Care for something more original? Then give the Dark Vadhor a try and explore the dark side of the pizza! With its squid ink base, it will definitely take you by surprise. At Dai Dai's, the border lines between Italy and France have never been that thin!
25, rue Oberkampf
Menu: from 24 EUR