Euskalduna means ‘the Basque' in Basque language. In 2014, the chef named his newest Porto project as a tribute to his roots. After a long experience in Basque country and Catalonia, he chose to set up a ‘private kitchen' where special attention was placed on produce. After two long years of testing, he perfected his culinary skills and decided to create a new space exclusively dedicated to welcoming his guests: Euskalduna Studio.
In this intimate and sophisticated atmosphere, come and sit at the green marble bar or at one the welcoming oak tables. The tasting menu is articulated around 10 dishes, which are divided into several appetizers, main courses and desserts. The dishes change regularly based on the seasonal offerings and market finds. As far as wines are concerned, sommelier Edgar Alves will be more than happy to match the wines and the dishes. Just divine!
Rua de Santo Ildefonso 404
+351 93 533 5301
Menu: around 70 EUR