The restaurant takes its name from two sources: a unique blend of brown and blonde draft beer, and the patron saint of brewers. In 1964, the Portuguese architect Maurício de Vasconcelos gave the space a modern look, adding a huge stone fireplace at the back of the main hall, a stained-glass window bearing the image of the patron saint with beer in hand, and rare wood panelling on the walls.
Get cosy in the bar to sample a selection of Portuguese wines, or enjoy them in the dining room alongside a menu of quality seafood and local dishes, served late into the night: grilled meat and fish, Andalusian fried calamari, sole with capers and for dessert fresh mango mousse. The perfect spot to visit after an evening at the nearby Teatro Nacional Dona Maria II, one of the country's most prestigious theatres.
Rua das Portas de Santo Antão 23
+351 21 342 1466
Menu: around 58 EUR