Part of Moma Group, Manko is named after the legendary Incan, Manco Capac, son of the Sun God, founder of the Incan people, and an important symbol for the Peruvian community.
In this unique and traditional setting, top chef Gaston Acurio offers a sumptuous culinary journey, reinventing the subtleties of Peruvian dishes. The Peruvian bohemian experience is enhanced by a Parisian chic decor, in the gilding and nobility of the materials.
On the menu, opt for the Clasico – wild fish ceviche (fish changing according to daily deliveries), sweet potato, corn and tiger's milk. Or try the mouth-watering Lomo Saltado, Charolais beef wok-fried fillet with soy sauce, onions, tomatoes, stuffed hot pepper, cilantro and French fries. A cocktail bar and cabaret will complete your evening journey into Incan lands.
15, avenue Montaigne
+33 (0)1 8228 00 15
Menu: around 45 EUR