Indulge yourself by booking a table with this extraordinary chef, who arrived in Toulouse in 1995 and has left his mark. At Michel Sarran, dining is not taken lightly. 'We are merchants of pleasure', announces the two-starred chef proudly. Everything breathes the art of living and generosity in this restaurant, with its tasteful and warm decoration. In the kitchen, the spirit of 'home' dominates the dishes: recipes combine modernity and traditions, a remarkable union that will surprise your taste buds.
Argan-oil-marinated langoustines, artichokes and creamy caviar in armagnac, followed by a cabbage and ginger-smoked filet of red mullet served in sausage case with einkorn wheat will delight seafood enthusiasts. As for meat lovers, they will be satisfied with grilled foie gras and oysterplant on toast, before a Gascon black pork filet in thyme and lemongrass, served with blood sausage ravioli.
If you have a sweet tooth, the desserts make the aromas sing: stir-fried strawberries in their juice with black pepper, or a light biscuit accompanied with vanilla-flavoured goat cheese cream and minty strawberry jam,or puffed prunes. An invitation to pleasure that you should not resist.
21 boulevard Armand Duportal
+33 (0)5 61 12 32 32
Menu: around 60 EUR