Feel like some escargots bourguignon or perhaps a bit of smoked salmon? Cheese fondue? Or crêpes Suzette? All in a refined and privileged setting? The Lord Eroll, whose name bears tribute to a young aristocrat of the 19th century, is here to meet the cravings of expatriates and other aficionados of fine French cuisine.
The colonial-style house, the lounge decorated with Chesterfield sofas, the Highlander Bar with its tartan carpet and the huge park in which the establishment sets its tables for events will all plunge you into the atmosphere of a week-end in the middle of the Victorian countryside.
Founded in 1980, this institution has maintained its nobility with impeccable service, a showcase of French refinement. The establishment even received the prestigious World Luxury Restaurant Award in 2017!
The Lord Eroll
89 Ruaka Road
+254 721 920820
Menu: around 5,000 KES