The solar cooking of Limon

terrace - latin america
The solar cooking of Limon

Hotel Marignan's new restaurant continues to be the talk of the town. It is high time to head over to the famous Limon brasserie.

Replacing Nubé, Limon seduces gourmets with their generous portions, freshly prepared by the head chef. On the menu, sun-drenched cuisine prepared with the best local produce with subtle Mediterranean and Latin American accents.
Just a few steps from the Champs Élysées, this entirely new hybrid space, between a bar and a restaurant, opens onto a large street-front terrace, creating a more relaxed yet equally charming gourmet universe as its predecessor. Fresh, inspired and generously served cuisine is the establishment's credo, whose menu focuses on offering dishes one more colourful than the next: shoulder of lamb served with fried corn and bruléed grapes, long-lined-fished cod with spinach and bacon sauce, as well as cured sirloin steak and grandma's French fries are some of the most exquisite options on the menu. Welcome to Limon!

Limon
14, rue de Marignan
75008 Paris

+33 (0)1 71 93 96 57

www.restaurant-limon.fr/en/

Menu: from 50 EUR